Recipes
Salad Dressings
Honey-Lemon Vinaigrette
Ream a whole lemon straight into a bowl, then whisk in olive oil, honey, and a pinch of salt — dressing in under a minute, no extra dishes.
Marinades
Citrus-Garlic Chicken Marinade
Juice two limes right into your marinade bowl, then whisk with garlic, soy sauce, and olive oil before it goes over the chicken.
Sauces
Lemon Butter Pan Sauce
Deglaze the pan, ream a lemon in, then whisk in cold butter a bit at a time for a glossy sauce that finishes any weeknight protein.
Cocktails
Whiskey Sour, No Shaker
Ream fresh lemon juice into your glass, whisk in simple syrup and egg white until frothy, then pour over your whiskey of choice.
Lemonade
Five-Minute Fresh Lemonade
Ream a handful of lemons into your pitcher, whisk in sugar and cold water until dissolved, and pour over ice.
Baking
Lemon Zest Pound Cake
Whisk your eggs and sugar until pale, then flip the handle to ream the lemon that goes straight into the batter.
